One of those extras I don’t mind paying for at a restaurant is a good guacamole. I don’t think I have ever ordered a veggie burger or a burrito bowl without it. Avocado is the main ingredient in guacamole and it is sometimes misunderstood as being a “bad” fat, but it really is very healthy. According to the American Heart Association avocado can actually help decrease bad cholesterol.
There are so many recipes out there, but I still like the simple classic guacamole and here is mine:
- Place two ripe avocados peeled and pitted in a small blender.
- Add one large garlic clove
- Juice of half a lemon or lime (or combination of both is lovely)
- Add salt and pepper to taste.
Mix all ingredients together until blended as you like.
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CLASSIC GUACAMOLE
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 cup 1x
- Category: condiment
- Method: blend
- Cuisine: Mexican
Description
One of those extras I don’t mind paying for at a restaurant is a good guacamole. I don’t think I have ever ordered a veggie burger or a burrito bowl without it. Avocado is the main ingredient in guacamole and it is sometimes misunderstood as being a “bad” fat, but it really is very healthy. According to the American Heart Association avocado can actually help decrease bad cholesterol.
Ingredients
- Place two ripe avocados peeled and pitted in a small blender.
- Add one large garlic clove
- Juice of half a lemon or lime (or combination of both is lovely)
- Add salt and pepper to taste.
Instructions
Mix all ingredients together until blended as you like.
Notes
Store guacamole in sealed container in refrigerator up to 3 days.
Keywords: guacamole, avocado, condiment, easy guacamole
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