ICY CHOCOLATE ROCKY ROAD FUDGE

I was addicted to those melt in your mouth icy squares. They are so cool and creamy but full of ingredients I didn’t want anymore. These icy chocolate delights are cool and creamy too but offer a rocky road twist. The Dandies vegan marshmallows’ sweetness comes from the cassava plant. This is a more natural and much healthier sweetener and trust me you won’t be able to tell the difference.
Line 8 x 8 baking pan with parchment paper.
Add coconut milk to a large sauce pan and bring to boil, whisking to prevent burning. Reduce heat to simmer and add sugar. Whisk until sugar dissolves. Simmer for 30 minutes or until mixture has reduced to half. The mixture will become thicker and darken in colour.
Add chocolate chips and stir until they are fully melted and mixture is smooth. Remove from heat and add nuts and vanilla.
Fold in marshmallows.
Pour mixture into lined pan and refrigerate until mixture has solidified. This will take up to 3 hours. Remove from pan and slice into squares. Store in refrigerator.

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ICY CHOCOLATE ROCKY ROAD FUDGE

  • Author: Carla's No Place Like Home
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Category: dessert, snack
  • Method: cook and refrigerate
  • Cuisine: Canadian

Description

These icy chocolate delights are cool and creamy and offer a rocky road twist. The Dandies vegan marshmallows’ sweetness comes from the cassava plant. This is a more natural and much healthier sweetener and trust me you won’t be able to tell the difference.


Ingredients

Scale

Instructions

  1. Line 8 x 8 baking pan with parchment paper.
  2. Add coconut milk to a large sauce pan and bring to boil, whisking to prevent burning.
  3. Reduce heat to simmer and add sugar.
  4. Whisk until sugar dissolves. Simmer for 30 minutes or until mixture has reduced to half. The mixture will become thicker and darken in colour.
  5. Add chocolate chips and stir until they are fully melted and mixture is smooth.
  6. Remove from heat and add nuts and vanilla.
  7. Fold in marshmallows.
  8. Pour  into lined pan and refrigerate until mixture has solidified. This will take up to 3 hours.
  9. Remove from pan and slice into squares.

Notes

Store in refrigerator. This recipe is inspired by Diane’s Vegan Kitchen Recipe.

Keywords: vegan fudge, chocolate, rocky road, snack, dessert