BANANA CHOCOLATE CHIP MUFFINS

It took some trial and error to perfect this recipe,  but I knew I had succeeded when all dozen were gone in a day!  These easy to make muffins are so moist and delicious and your home will smell divine when you bake them. I love making my muffins extra large so I double the recipe below.  Either way, they are yummy!!!  

Directions:  Place peeled ripe bananas in large bowl and mash using a fork.  Add aquafaba and mayo.  Blend well. 

In a separate bowl add all dry ingredients and chocolate chips, blend using a whisk. 

*Use fine cane sugar, if you are unable to find it use course cane sugar but put the sugar through a coffee grinder or food processor

Gradually add dry ingredients to wet ingredients until well blended.  

Begin spooning batter into lightly oiled muffin pan.  I use coconut oil to lightly oil my muffin pan. 

Bake at 350F for 50 mins for 1  hour.  Muffins should look golden brown.  Let muffins cool before removing from pan.  

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BANANA CHOCOLATE CHIP MUFFINS

  • Author: Carla's No Place Like Home
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 70 mins
  • Yield: 6 -8 1x
  • Category: snack, dessert
  • Method: bake
  • Cuisine: Canadian

Description

These easy to make muffins are so moist and delicious and your home will smell divine when you bake them. I love making my muffins extra large so I double the recipe below.  Either way, they are yummy!!!  


Ingredients

Scale
  • 1/2 cup vegan mayo
  • 3 tablespoons of aquafaba 
  • 3 medium ripe bananas
  • 1 1/2 cups gluten free flour
  • 3/4 cup organic cane sugar*
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/2 cup chocolate chips 

Instructions

  1. Place peeled ripe bananas in large bowl and mash using a fork. 
  2. Add aquafaba and mayo.  Blend well.
  3.  In a separate bowl add all dry ingredients and chocolate chips, blend using a whisk. 
  4. Gradually add dry ingredients to wet ingredients until well blended.  
  5. Begin spooning batter into lightly oiled muffin pan.  I use coconut oil to lightly oil my muffin pan. 
  6. Bake at 350F for 50 mins for 1  hour. 
  7. Muffins should look golden brown. 
  8. Let muffins cool before removing from pan.  

Notes

*Use fine cane sugar, if you are unable to find it use course cane sugar but put the sugar through a coffee grinder or food processor