Roast potatoes make an appearance at my dinner table with every special family gathering. If they didn’t I would definitely hear the loud complaints from my family. This effortless dish really is the perfect side to almost any meal and everyone will enjoy these golden delights!
Preheat oven to 400F
Place cubed potatoes in large bowl.
Add rest of ingredients and toss to coat potatoes. Place on lined baking sheet. Bake for 1 hour flipping after 30 minutes. Should be golden brown.
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CRISPY ROAST POTATOES
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: side
- Method: bake
- Cuisine: Canadian/American
- Diet: Vegetarian
Description
Roast potatoes make an appearance at my dinner table with every special family gathering. If they didn’t I would definitely hear the loud complaints from my family. This effortless dish really is the perfect side to almost any meal and everyone will enjoy these golden delights!
Ingredients
- 6 medium size Yukon Gold potatoes, peeled and cubed
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
Instructions
- Preheat oven to 400F
- Place cubed potatoes in large bowl, add rest of ingredients and toss to coat potatoes.
- Place on lined baking sheet.
- Bake for 1 hour flipping after 30 minutes. Should be golden brown.
Keywords: roasted potatoes, crisp potatoes