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Carla's No Place Like Home

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HOW TO BE A HEALTHY PLANT-BASED UNIVERSITY STUDENT: PART 1

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  • I love Lara Bars, but they can be costly if you eat as many as I do! With this in
  • Taking a time out from work gave me a chance to really step back and focus on myself without the
  • I still remember the excitement I felt peeling the lid off the Laura Secord rice pudding cups. That delicious creamy
  • I am a huge chocolate lover, but if I had to pick between chocolate and custard well …. there is
  • March is a big month at my house … it’s my husband’s birthday month. He’s very proud of his Irish
  • For many people who are grain-free or gluten-free a traditional wrap or tortilla is out of the question, but there
  • HAPPY SPRING!! I’ve searched high and low for a vegan gluten-free cracker but without success so I decided to make
  • How many times do you have people asking why you are vegan? Do you find yourself explaining your chosen lifestyle
  • My vision for Carla’s No Place Like Home has always been to provide my subscribers with the ultimate guide for
  • If you need a quick meal for lunch or dinner, then pea and sprout soup is a wonderful and nutritious
  • Sprouts are considered a great power food and can easily be incorporated into any dish. Sprouting is a process where
  • I created an easy snack so I would have something in my freezer I can grab and enjoy. You can
  • Want a melt in your mouth chocolate chip cookie? You got it! This vegan/gluten-free chocolate chip cookie is crispy on
  • How many times have you wanted to make a change or knew you needed to make changes but just didn’t
  • When it comes to comfort food, I immediately think of a cheesy, creamy helping of scalloped potatoes. It’s one of
  • MUSHROOM STROGANOFF!!! I created this dish for two, but I find myself doubling the recipe because the leftovers are so
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